Picnic season is officially here! I thought I would share one of my favorite picnic recipes. I have made this for many a picnic and must say that each time it is a hit!! It is so easy to make and a delicious compliment to most summer dishes. This dish should be prepared the night before so the noodles can soak up the sauce.
Enjoy!!
Combine the following in a saucepan and heat on low until sugar dissolves, about 5 minutes.
6 minced garlic cloves
6 tbs. sugar
6 tbs. seasoned rice wine vinegar
6 tbs. soy sauce
4 tbs. canola oil
4 tbs. sesame oil
Cook 1lb. linguine pasta as per directions on box. Drain
Pour sauce over noodles and mix. Refrigerate overnight.
Before serving add 6 thinly sliced scallions and one chopped red bell pepper. Sprinkle generously with toasted sesame seeds (about 4 tbs).
Things I Like...Sesame Noodle Pasta
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